Meet Chef Rohan Sadana! One of our regular streamers on Crafted. Rohan has been interested in cooking since he was just 11 years old, learning from his first ever teacher, his mom. It wasn't until he turned 25 that he started to take his culinary career seriously and began cooking professionally. The chef that he admires most is Chef Sanjeev Kapoor. Rohan is incredibly passionate about sharing the culture and craft of Indian cooking — regularly cooking with his friends and family every weekend, and now teaching the world about Indian cuisine through Crafted! Join us in the Indian Cooking Club on Monday to learn how to cook chicken seekh kabab from Chef Sadana.

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Chicken Seekh Kabab Recipe

Chicken Seekh Kabab is a dish popular in India, Pakistan, and Afghanistan. It is spiced minced chicken that is skewered into cylindrical shapes and pan roasted until browned.

Ingredients

• 2 chicken breasts
• 1 large onion chopped
• 6 garlic cloves chopped
• 2 teaspoon coriander leaves
• 2 teaspoon coriander powder
• 1 1/2 teaspoon garam masala
• 2 teaspoon red chili powder
• 1 teaspoon salt 
• 1 1/12 teaspoon gram flour for binding
• 1 teaspoon processed cheese
• Bamboo skewers

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Instructions

• Chop the onion and garlic and then wrap it with tissue paper to release the water
• Cut the chicken breasts into cubes and then mince it using a food processor 
• Transfer the minced chicken into a bowl add all of the dried spices
• Wet the bamboo skewers so the mixture doesn’t stick
• Carefully spread the batter on the bamboo sticks
• In a grill pan, add oil 
• Cook the kebabs until they are browned
• Serve hot and enjoy

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